Food Production(Culinary Arts) - CDACC - Professional
Level: Professional Certification
Duration: 18 Months
Faculty: N/A
Department: N/A
Branch: Food And Beverage Production
Fees: Contact Institution
Examining Body: CDACC
Modes: Blended (Online + In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Main Campus
Entry Requirements
Open
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