Food And Beverage Production/Service
Level: Diploma
Duration: 2 Years
Type: Long Course
Faculty: N/A
Department: N/A
Discipline: Humanities
Branch: Art
Average Units: 18
Fees: 15,000 KES Per Semester
Examining Body: Not Available
Modes: Blended (Online + In Class)
Ideal For: General Public
About This Course
Certificate level- 18 months
Diploma level - 24 months
Artisan level - 9 months
Entry Requirements
Diploma - minimum grade C-
Certificate- minimum grade D plain
Artisan - minimum grade D-
Exam body: CDACC/KNEC/NITA
Course Structure
Theory, practical, attachments and assessments
Career Opportunities
chef, service waiters/waitress
