Courses

School of Agriculture
Meat Butchery Operations

Level: Artisan

Duration: 6 Months

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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School of Driving
Tractors

Level: Artisan

Duration: 1 Month

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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Psv Vehicles

Level: Artisan

Duration: 1 Month

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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Lorries

Level: Artisan

Duration: 1 Month

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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Light Vehicle and Pickup

Level: Artisan

Duration: 1 Month

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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Motorcycle Riding

Level: Artisan

Duration: 1 Month

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: internal

Status: Accepting Applications

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School of Fashion and Design
Fashion and Design

Level: Diploma

Duration: 6 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Fashion and Design

Level: Certificate

Duration: 5 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Fashion and Design

Level: Artisan

Duration: 4 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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School of Hospitality
Basic Patisserie Course (Samosa, Cakes, Bread)

Level: Short Course

Duration: 4 Weeks

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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BEd Making and Housekeeping

Level: Short Course

Duration: 4 Weeks

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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Barista

Level: Short Course

Duration: 4 Weeks

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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Laundry

Level: Short Course

Duration: 4 Weeks

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: Internal

Status: Accepting Applications

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House Keeping and Accommodation

Level: Diploma

Duration: 6 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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House Keeping and Accommodation

Level: Certificate

Duration: 5 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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House Keeping and Accommodation

Level: Artisan

Duration: 3 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Pastry Cook

Level: Artisan

Duration: 3 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Baking Technology

Level: Short Course

Duration: 6 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Baking Technology

Level: Certificate

Duration: 5 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Food and Beverage Production(Culinary Arts)

Level: Certificate

Duration: 5 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Food and Beverage Production(Culinary Arts)

Level: Artisan

Duration: 3 Terms

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: CDACC

Status: Accepting Applications

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Hotel &Catering Law

Level: Short Course

Duration: 3 Weeks

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: STAC

Status: Accepting Applications

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Pastry &Bakery Skills

Level: Short Course

Duration: 1 Term

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: STAC

Status: Accepting Applications

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Front Office Operation

Level: Short Course

Duration: 2 Weeks

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: STAC

Status: Accepting Applications

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Basic Cookery

Level: Short Course

Duration: 1 Term

Study Modes: Onsite (In Class) Blended (Online + In Class)
Location: Nakuru, Njoro

Examiner: STAC

Status: Accepting Applications

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Quick Info

Learning Levels
TVET
Location
Njoro, Njoro, Nakuru
Curriculum
National
Residence
Hostel and Self-Accommodation
Ownership
Private
Established
2006
Location
Njoro, Njoro, Nakuru
Postal Address
P.O. Box 180 - 20115 EGERTON
Email
Mobile
+254 715 198 050 Call
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