Meat Butchery Operations
Level: Artisan
Duration: 6 Months
Faculty: School of Agriculture
Department: N/A
Branch: Meat Butchery Operations
Fees: 15,000 KES Per Term
Examining Body: CDACC
Modes: Onsite (In Class) Blended (Online + In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Main Campus
Entry Requirements
KCPE
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