Basic Cookery
Level: Short Course
Duration: 1 Term
Faculty: School of Hospitality
Department: N/A
Branch: Basic Cookery
Fees: 30,000 KES Per Term
Examining Body: STAC
Modes: Onsite (In Class) Blended (Online + In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Main Campus
Entry Requirements
OPEN
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