Hotel and Catering
Level: Certificate
Duration: 1 Year
Faculty: N/A
Department: N/A
Branch: Hotel and Catering
Fees: 15,000 KES Per Term
Examining Body: Internal
Modes: Onsite (In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Main Campus
About This Course
COURSE DESCRIPTION
Overall, a catering course can be a great way for individuals to learn about the catering industry and gain the skills and knowledge needed to start their own catering business or work as a catering professional.
CERTIFICATION
The course takes a period of 1 year. Upon successful completion, the trainee will be awarded a Certificate in Hotel & Catering from the Southern Medical & Technical Training College.
Entry Requirements
KCSE
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