Certificate in Food and Beverage Production
Level: Certificate
Duration: 12 Months
Faculty: N/A
Department: Hospitality and Tourism Department
Branch: Food And Beverage Production
Fees: 17,000 KES Per Term
Examining Body: CDACC/KNEC/NITA
Modes: Blended (Online + In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Main Campus
Entry Requirements
KCSE D,D+, PASS IN ARTISAN
