Artisan in Food and Beverage
Level: Artisan
Duration: 9 Months
Faculty: N/A
Department: Hospitality and Tourism Department
Branch:
Fees: 17,000 KES Per Term
Examining Body: KNEC
Modes: Blended (Online + In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Main Campus
Entry Requirements
KCSE D-Minus
