Hotel and Catering Management
Level: Diploma
Duration: 2 Years
Type: Long Course
Faculty: Humanities
Department: N/A
Discipline: Natural and Applied Sciences
Branch: Hotel and Catering
Fees: 30,000 KES Per Semester
Examining Body: Internal
Modes: Onsite (In Class) Online Blended (Online + In Class) Evening Classes Weekend Classes Self-Paced Online
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
About This Course
Material for food production, food and beverage production and service, housekeeping
Entry Requirements
Highschool credentials, Birth certificate, Color passport photos
Course Structure
Certificate and diploma content structure
Career Opportunities
Hospitality and Catering career