Food and Beverages Production and Service Managements
Level: Certificate
Duration: 1 Year
Type: Long Course
Faculty: School of Hospitality management
Department: N/A
Discipline: Humanities
Branch: Art
Average Units: 14 units
Fees: 60,000 KES Per Semester
Examining Body: Not Available
Modes: Blended (Online + In Class)
Ideal For: General Public
About This Course
Food and Beverages is course aimed at equiping learnes with neccessary skills in the hotel and hospitality industry.it is examinable by KNEC, NITA AND INTERNAL EXAMINATION.it has both theory and practical classes both cooking serving and managing the affairs of food and cleints as well as hotel premises as well.it can be offered as long and as short course. we highly recommend this course to anyone any gender any age...
Entry Requirements
its open to all grades even those who never joined school or college
Career Opportunities
service lady or man
customer care
food technician
hotel manager
event organiser
self employement
cake maker
barista