Culinary Arts
Level: Certificate
Duration: 6 Months
Type: Short Course
Faculty: School of Hospitality management
Department: N/A
Discipline: Humanities
Branch: Art
Average Units:
Fees: 25,000 KES Per Semester
Examining Body: KNEC, Internal
Modes: Onsite (In Class) Blended (Online + In Class) Evening Classes Weekend Classes
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Entry Requirements
-National ID/Birth Certificate
-2 Copies of Passport photos
-KCSE Certificate