Catering - Culinary
Level: Certificate
Duration: 3 Months
Type: Short Course
Faculty: N/A
Department: N/A
Discipline: Natural and Applied Sciences
Branch: Other
Average Units:
Fees: Contact Institution
Examining Body: INTERNAL ,NITA
Modes: Onsite (In Class) Online Blended (Online + In Class) Evening Classes Weekend Classes
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
About This Course
The course is flexible ,you can go for a 3,6,and one year course depnding on your choice.
Entry Requirements
An academic crtificate if any.
Registration fee of 1000.
Passport photograph and
National ID