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Short Course Baking Courses in Nakuru

Discover

Courses

Baking Technology

Stac Institute

Level: Short Course | Duration: 6 Terms
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: CDACC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

Baking Technology

Stac Institute Verified Institution

Level: Short Course | Duration: 6 Terms
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: CDACC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

Pastry &Bakery Skills

Stac Institute

Level: Short Course | Duration: 1 Term
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: STAC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

Pastry &Bakery Skills

Stac Institute Verified Institution

Level: Short Course | Duration: 1 Term
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: STAC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

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Discover

Courses

Baking Technology

Stac Institute

Level: Short Course | Duration: 6 Terms
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: CDACC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

Baking Technology

Stac Institute Verified Institution

Level: Short Course | Duration: 6 Terms
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: CDACC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

Pastry &Bakery Skills

Stac Institute

Level: Short Course | Duration: 1 Term
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: STAC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

Pastry &Bakery Skills

Stac Institute Verified Institution

Level: Short Course | Duration: 1 Term
Study Mode: Onsite (In Class),Blended (Online + In Class)
Examining Body: STAC
Location: Nakuru, Njoro
Status: Accepting Applications

View Details Apply Now

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