Food and Beverage Production
Level: Professional Certification
Duration: 6 Months
Faculty: N/A
Department: Hospitality Department
Branch: Food And Beverage Production
Fees: 25,000 KES Entire Course
Examining Body: NITA
Modes: Onsite (In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Nairobi Campus Ruaka Campus
Entry Requirements
KCSE D-
- Application fee — Kshs 1,000
- Uniform — Kshs 4,000 / 2,000
- ID — Kshs 500
- Exam fee — Kshs 3,000
- Attachment fee — Kshs 5,000