Food and Beverage Production
Level: Diploma
Duration: 3 Years
Type: Long Course
Faculty: N/A
Department: N/A
Discipline:
Branch:
Fees: 15,000 KES Per Term
Examining Body: knec
Modes: Blended (Online + In Class) Distance Learning Evening Classes Weekend Classes Self-Paced Online
Ideal For: High School Leaver Career Switcher Skills Upgrade Educator or Teacher Government Staff General Public
About This Course
COVERS
culinary fundamentals
menu planning and nutrition
beverage preparation
food safety and sanitation
kitchen management
Entry Requirements
C-(MINUS)
Course Structure
Has 4 and half levels..each 2 terms...total number of terms 9.
Career Opportunities
culinary arts
beverage service
hospitality operations
management and entreneurship