Food and Beverage Production
Level: Artisan
Duration: 6 Months
Type: Short Course
Faculty: N/A
Department: N/A
Discipline:
Branch:
Fees: 12,000 KES Per Term
Examining Body: knec
Modes: Blended (Online + In Class) Distance Learning Evening Classes Weekend Classes Self-Paced Online
Ideal For: High School Leaver Career Switcher Skills Upgrade Educator or Teacher Government Staff General Public
About This Course
COVERS
culinary arts & kitchen operations
menu planning and nutriotion
fod safety and sanitation
beverage knowlege and sevice
cost control and magemement
Entry Requirements
D-(MINUS) AND BELOW
Course Structure
One leve lwith 2 terms
Career Opportunities
chek/cook
barista/bartender
food and bevearage supervisor
catering coordinator
entrepreneurship