Artisan in Food and Beverage Production
Level: Artisan
Duration: 3 Terms
Faculty: N/A
Department: N/A
Branch: Food and Beverage Production
Fees: 10,000 KES Per Term
Examining Body: KNEC/TVET-CDACC
Modes: Onsite (In Class) Blended (Online + In Class)
Ideal For: High School Leaver Undergraduate Student Postgraduate Student Working Professional Career Switcher Adult Learner Skills Upgrade Educator or Teacher Government Staff General Public
Campuses: Main Campus
Entry Requirements
KCSE/KCPE
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